Yield: 4 servings
2 cups sliced strawberries
1 cup vanilla whole-milk Greek yogurt
1 cup almond milk, more as needed
1 tablespoon honey
1 cup ice
Place all ingredients into a blender pitcher and secure the lid. Turn machine on low and slowly increase to high speed. Use the tamper to press the ingredients into the blades. (If the mixture is too thick to blend, add more almond milk until the contents blend smoothly.) Pour smoothies into tall glasses and serve immediately.
