Pancreatic cancer survivors and their family members joined Agi Hirshberg for a special hands-on cooking class filled with nutrition tips from expert Dr. Zhaoping Li, the Director of the UCLA Center for Human Nutrition with Chef Claire Hansen of Sur la Table.
Recipes include:
- Brown Rice Risotto with Butternut Squash and Kale »
- Lemon-Barley Pilaf with Chicken and Thyme »
- Oven-Roasted Cod with Tomato Jam, Feta and Olives »
- Strawberry Smoothies »
