Pancreatic cancer prevention is a very important part of our research funding programs. We are pleased to recognize Dr. Wai-Nang Lee, on his recent publication that identifies the mechanism of action of phytochemicals that reduce the risk of pancreatic cancer. He and his team received a Hirshberg Foundation Seed Grant in 2013. Last week the study, “Metabolic consequences of LDHA inhibition by epigallocatechin gallate and oxamate in MIA PaCa-2 pancreatic cancer cells” was published and we wanted to share this exciting news with all of you. In a recent interview Dr. Lee said, “By explaining how green tea’s active component could prevent cancer, this study will open the door to a whole new area of cancer research and help us understand how other foods can prevent cancer or slow the growth of cancerous cells.” Congratulations to Dr. Lee and his research team for their promising findings.
At the Hirshberg Foundation, we are committed to funding research that accelerates our goal of early detection, prevention and a cure. Thank you for joining in our efforts.
